Ingredients
- 25 small sized pretzels
- 25 unwrapped Rolo chocolates
- 25 pecan halves
Instructions
- Cover a cookie sheet with parchment paper and place pretzels on the sheet.
- Top each pretzel with a Rolo.
- Bake in the oven at 350 degrees for 3-5 minutes.
- Upon removing from the oven immediately press a pecan into the top of the melting Rolo.
Nutrition
Serving: 1g | Calories: 149kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 363mg | Fiber: 1g | Sugar: 5g