Ingredients
- 1 1/2 lbs ground beef browned and drained
- 8 lasagna noodles broken into pieces
- 28 oz can diced tomatoes
- 5 1/2 oz can tomato paste
- 1 jar pasta sauce
- 1/2 cup celery diced
- 1/2 cup carrots diced
- 1 cup onion diced
- 1/2 cup green pepper diced
- 1 cup cottage cheese
- 2 cups grated mozzarella cheese
- 2 tsp. sugar
- 1 tsp. Parsley
- 1/2 tsp. oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. basil
- 1 tsp. salt
- 1/2 tsp. pepper
Instructions
- Place all ingredients in a crockpot.
- Stir at the half way point to ensure that all of the noodles are covered in sauce.
- Cook 8 hours on low or 4 hours on high.
Nutrition
Serving: 1g | Calories: 781kcal | Carbohydrates: 50g | Protein: 60g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1360mg | Fiber: 7g | Sugar: 14g