Ingredients
- 250 g pkg ground sausage cooked
- 10 oz container of pesto
- 28 oz can diced tomatoes
- 1 Tbsp minced garlic
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cups fresh spinach
- 2 cups shredded mozzarella cheese
- 16 oz pkg pasta cooked
Instructions
- Place all ingredients {except pasta} into a crockpot.
- Cook 6 hours on low.
- Serve over pasta.
Nutrition
Serving: 1g | Calories: 784kcal | Carbohydrates: 49g | Protein: 29g | Fat: 54g | Saturated Fat: 15g | Polyunsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1181mg | Fiber: 7g | Sugar: 9g