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–+ servings
Pie Iron Chicken Pesto Pockets

Pie Iron Chicken Pesto Pockets

These pie iron chicken pesto pockets are a tasty campfire meal.
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Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes
Author: Heather Painchaud
Servings: 1 serving
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Ingredients

  • 1 tortilla
  • 1 Tbsp pesto
  • 2-3 slices of cooked chicken breast
  • 1/8 cup mozzarella shredded cheese
  • Non-stick cooking spray optional

Instructions

  • Spray the interior of the pie iron with non stick spray.
  • Place one side of the tortilla on the pie iron, layer with chicken, pesto and cheese.
  • Fold tortilla into a "pocket".
  • Close and latch the pie iron.
  • Cook over the fire, opening the iron to check progress periodically.
  • Cook for approximately 3 mins per side depending on how hot the fire is.