Spray the inside of the pie iron with non stick cooking spray.  Open the tin of rolls, stretch and press a roll onto both sides of the iron.  

Fill the dough with about 2 tablespoons of pie filling.  Top with the second roll and close and latch the pie iron.

Cook over the fire for approximately 5 minutes per side.  

Unlatch and check the pie for doneness frequently so that it does not burn.  The pie is done when the dough is golden on the outside.

Top with whipping cream and serve.