Go Back Email Link
–+ servings
keto french toast casserole

Keto Overnight French Toast Casserole

This keto overnight french toast casserole makes the perfect Sunday morning breakfast!
4.37 from 11 votes
Prep Time: 10 minutes
Cook Time: 45 minutes
Additional Time: 8 hours
Total Time: 8 hours 55 minutes
Author: Heather Painchaud
Servings: 2 servings
Print

Ingredients

  • 1 Tbsp butter melted
  • 4 Tbsp almond flour
  • 1/2 tsp baking powder
  • 1 egg
  • Syrup mixture:
  • 1/2 cup Lakanto brown sugar sweetener **
  • 3 Tbsp butter melted
  • 1/2 cup Lakanto sugar-free syrup **
  • 1/2 cup pecan halves
  • For filling:
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Butter
  • Sugar free syrup
  • ** can substitute sugar-free sweetener of choice.

Instructions

  • Place the first four ingredients into a microwave safe mug.
  • Microwave for 90 seconds, remove bread from mug and cut into cubes.
  • Repeat step 1-2, making two mug breads and cutting them into cubes.
  • In a small bowl combine ingredients for the syrup mixture.
  • Pour into a small casserole dish and top with cubed bread.  
  • Combine ingredients for the filling in a bowl and whisk together.
  • Pour this mixture overtop of the bread, cover and refrigerate overnight (8 hours).
  • Bake the next day at 350 for 40-45 mins.
  • Top with butter and sugar-free syrup.