Keto Peppermint Dipped Chocolate Cookies
These are the best keto peppermint dipped chocolate cookies ever... incredibly easy, delicious, and under two net carbs!
Servings: 24
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Ingredients
- 1 cup butter softened
- 1 1/2 cups Lakanto monk fruit granulated sweetener
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2 1/2 cups of almond flour
- 2/3 cups unsweetened cocoa powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- ½ cup Lily’s dark chocolate chips
- 2 bars Lily’s white baking chocolate melted
- 12 Russell Stover sugar free peppermints crushed
Instructions
- In a large bowl beat butter, eggs, sweetener and extracts until light and fluffy.
- Combine the almond flour, cocoa powder, baking soda and salt in a medium bowl.
- Stir into the butter mixture until well blended.
- Fold in the chocolate chips.
- Drop by rounded teaspoonfuls onto parchment lined baking sheets.
- Bake for 10-12 minutes at 350 degrees.
- Remove from the oven and place on a cooling rack.
- When completely cooled, crush the sugar-free peppermints.
- Melt the Lily’s white chocolate in a small microwave safe dish.
- Stir the crushed peppermint into the white chocolate.
- Dip cookies partially in chocolate and place on parchment paper to set.
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 4.8g | Protein: 2.7g | Fat: 12.2g | Saturated Fat: 6g | Polyunsaturated Fat: 6.2g | Cholesterol: 36mg | Sodium: 132mg | Fiber: 3g | Sugar: 5g