Ingredients
- 1/2 cup heavy cream optional milk or coconut milk
- 1/3 cup asiago cheese shredded ( or parmesan cheese)
- 4 pieces of bacon
- 2 tsp fresh cilantro chopped
- 1 large tomato diced
Instructions
- Cook bacon in a pan until crisp.
- Drain grease from pan and break bacon into bits.
- Saute spaghetti squash in pan until heated through.
- Add cream, cheese and cilantro.
- Heat to medium and stir until well incorporated.
- Remove from heat and serve with diced tomatoes on top.