Ingredients
- 2 frozen bananas
- 1/4 cup cocoa powder
- 1/2 tsp mint extract
- 2 Tbsp mini chocolate chips
- 2-3 Tbsp almond milk
Instructions
- In a food processor combine first three ingredients.
- Add almond milk as needed to create a smooth consistency.
- Fold in mini chocolate chips last.
- Pour into a tupperware container and place in freezer.
- Once frozen scoop and serve on gluten free waffle cones.