Skillet Philly Cheesesteak Recipe
This Skillet Philly Cheesesteak Recipe is a must-make for your next camping trip. One pot style cooking over the fire is ideal when camping!
Servings: 4 servings
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Ingredients
- 2 Tbsp butter
- 1 green bell pepper sliced
- 1/2 onion sliced
- 1 pound steak sliced thinly
- 6 slices Mozzarella or Provolone cheese
- Salt & pepper
- Buns optional
Instructions
- 1. Prepare the ingredients. Tip: I like to do as much of the preparation for camping at home as I can. The onion and bell pepper were cut at home and stored in a large freezer bag for camping.
2. Saute the veggies over the fire until the onion is opaque.
3. Add the steak and cook over the fire until done to your liking.
4. Add salt and pepper to taste.
5. Top with cheese and serve on buns or as is.
Nutrition
Serving: 1g | Calories: 563kcal | Carbohydrates: 10g | Protein: 42g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 15g | Cholesterol: 164mg | Sodium: 562mg | Fiber: 1g | Sugar: 3g