Ingredients
- 1 pound ground beef cooked and prepared at home
- 2 bell peppers diced
- 1/2 white onion diced
- 1 jalapeno pepper sliced
- 1 large bag nacho chips
- 2 cups cheddar cheese shredded
- Sour cream
- Salsa
Instructions
- Prepare the ground beef at home and cook with 1-2 tsp of taco seasoning. Allow it to cool before placing into a large freezer bag for easy storage and packing.
- Line the dutch oven with parchment paper. This is optional but makes clean up a breeze!
- Layer nacho chips, beef, pepper, onion and cheese in the dutch oven. We usually have 2-3 layers of nacho ingredients.
- Cook, covered, over the campfire or grill for 15-20 minutes or until all of the cheese has melted.
Nutrition
Serving: 1g | Calories: 571kcal | Carbohydrates: 8g | Protein: 45g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 541mg | Fiber: 1g | Sugar: 3g