Preheat the grill to medium-high heat, about 400 degrees F.

Coat the chicken with chicken seasoning. We love to use the Club House Montreal Chicken spice from Costco.

Drink half of the beer and carefully place the chicken onto the open, half full can.

Place the bird on a 5-8" cast iron skillet, balanced on the can, standing upright.

Next, place the chicken directly onto the preheated grill.

Cook for 50-60 minutes or until the internal temperature reaches 165 degrees F.

Carefully remove the chicken from the grill using heat safe gloves.

Let the chicken rest for 10 minutes before carving it.