1.  Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.

2. Scoop the black chocolate into a freezer bag or piping bag to easily drizzle with.

3.  Spread the melted orange chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.

4. Cut the tip of the black chocolate bag off and pipe black circles onto the orange chocolate. Use a toothpick to drag lines from the center, creating a spider web design.

5.  Add sprinkles to the melted chocolate.

6. Finally, press candy eyes into the chocolate before it cools. Be sure to press the candy down firmly so that it really sticks.

7.  Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.