The Best Reindeer Bark Recipe
The best Reindeer Bark Recipe - delicious milk chocolate loaded with candy for a sweet & salty treat kids love to help make for the holidays!
Servings: 8 servings
Print
Ingredients
- 12 oz Meltable chocolate candy melts
- 1/2 cup pretzels broken into antler shapes
- 1/4 cup clear sprinkles
- 2 Tbsp candy eyes
- 1 Tbsp red candy balls
Instructions
- 1. Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
- 2. Spread the melted chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
- 3. Add candy to the melted chocolate before it cools. Press two pretzel pieces, two candy eyes and one red nose near each other to make reindeer faces. Be sure to press the candy firmly to the chocolate so that it really "sticks".
- 4. Sprinkle the entire slab of chocolate with clear sprinkles.
- 5. Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.