Keto Egg Roll in a Bowl Recipe
This Keto Egg Roll in a Bowl Recipe is the tastiest and most delicious way to enjoy an egg roll - without all of the carbs!
Servings: 2 servings
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Ingredients
- 375 g of ground mild Italian sausage
- 1/2 small head red cabbage sliced thinly
- 1 large carrot julienned
- 1 red bell pepper sliced
- 2 cloves of garlic minced
- 1 tsp sesame oil
- 2 Tbsp coconut aminos or soy sauce
- 2 Tbsp white wine vinegar
- 1 tsp ginger minced
- 1/2 tsp granulated Swerve sweetener
- 1/8 tsp chili flakes
- 1 green onion stalk sliced
Instructions
- 1. In a frying pan over medium heat, saute oil and garlic. Add ground sausage and cook until browned, breaking it apart as it heats.
- 2. Add coconut aminos, vinegar, sweetener, carrot, cabbage and pepper. Saute until the vegetables are tender.
- 3. Toss with ginger and chili flakes.
- 4. Top with green onion, sesame seeds (optional) and serve.
Nutrition
Serving: 1g | Calories: 755kcal | Carbohydrates: 12g | Protein: 39g | Fat: 54g | Saturated Fat: 20g | Polyunsaturated Fat: 41g | Cholesterol: 107mg | Sodium: 1722mg | Fiber: 6g | Sugar: 15g