Halloween Rice Krispie Treats Recipe
Halloween Rice Krispie Treats - yummy rice krispies and delicious milk chocolate loaded with candy for a sweet treat that kids love to help make!
Servings: 6 servings
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Ingredients
- Six Original Rice Krispie Squares or homemade
- 6 oz Chocolate Candy Melts
- 1/2 cup peanut butter cups chopped
- 1/4 cup Hersheys chocolate bars chopped
- 1/4 cup candy corn
- 3 Tbsp yellow and orange M&Ms
- 1 Tbsp orange halloween sprinkles
- Six 4″ lollipop sticks (optional)
Instructions
- 1. Unwrap the rice krispie treats and place a lollipop stick into each one.
- 2. In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip half of the rice krispie square into the chocolate.
- 3. Place the treats on a parchment paper lined baking sheet.
- 4. Add candy to the melted chocolate before it cools – I like to have it ready in small bowls. Press the leftover candy into the chocolate so that they really “stick”. Spread the orange sprinkles overtop.
- 5. Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.
Nutrition
Serving: 1g | Calories: 490kcal | Carbohydrates: 75g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 10mg | Sodium: 256mg | Fiber: 2g | Sugar: 46g