Monster Rice Krispie Treat Pops
Monster Rice Krispie Pops - yummy rice krispies and delicious chocolate loaded with candy eyeballs for a sweet treat that kids love to make!
Servings: 8 servings
Print
Ingredients
- Four Original Rice Krispie Squares or homemade
- 6 oz Green Candy Melts
- 1/2 cup candy eyeballs various sizes
- Eight 4″ lollipop sticks (optional)
Instructions
- 1. Unwrap the rice krispie treats, cut them in half and place a lollipop stick into each one.
- 2. In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the rice krispie square into the chocolate, coating it entirely.
- 3. Place the treats on a parchment paper lined baking sheet.
- 4. Add candy eyeballs to the melted chocolate before it cools. Press the candy into the chocolate so that it really sticks.
- 5. Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 50g | Protein: 1g | Sodium: 91mg | Sugar: 26g