Reindeer Rice Krispie Treat Recipe
The best Reindeer Rice Krispie Treat Recipe - delicious milk chocolate loaded with candy for a sweet & salty treat kids love to help make for the holidays!
Servings: 6
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Ingredients
- Six Original Rice Krispie Squares or homemade
- 10 oz Wilton Chocolate Candy Melts
- 12 small pretzels
- 12 candy eyes
- 6 red candy balls
- Six 4″ lollipop sticks (optional)
Instructions
- 1. Unwrap the rice krispie treats and place a lollipop stick into each one.
- 2. In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Coat the rice krispie square in the chocolate.
- 3. Place the treats on a parchment paper lined baking sheet.
- 4. Add candy to the melted chocolate before it cools – I like to have it ready in small bowls. Press the pretzels on the top of the rice krispie, eyes in the middle and nose below.
- 5. Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.
Nutrition
Serving: 1g | Calories: 718kcal | Carbohydrates: 125g | Protein: 12g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 909mg | Fiber: 4g | Sugar: 47g