1.  Unwrap the rice krispie treats, cut them in half on the diagonal (creating a triangle shape) and place a lollipop stick into each one.

2.  In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Place the melted chocolate into a piping bag, cut the tip off of the bag and drizzle chocolate over the the rice krispies.

3. Place the treats on a parchment paper lined baking sheet.

4.  Add candy to the melted chocolate before it cools - I like to have it ready in small bowls. Press the red balls into the chocolate so that they really "stick". Spread the Christmas sprinkles overtop.

5.  Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.