1.  Melt the blue chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.

2. Spread the melted chocolate out onto a parchment paper lined cookie sheet. The chocolate slab should be about 1/4″ thick.

3. In separate bowls, melt the pink and yellow chocolate wafers in a microwave safe bowl. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.

4. Spread the colored chocolate in alternating stripes over the blue chocolate.

5. Use a toothpick to create swirls in the chocolate mixture, dragging it through the chocolate perpendicular to the drizzled toppings. Optional: add sprinkles before the chocolate cools.

6.  Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.