1. Melt the chocolate wafers in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
2. Spread the melted pink chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
3. Add candy hearts and M&Ms. Press the candy into the chocolate so that it really "sticks".
4. Add sprinkles to the melted chocolate.
5. Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.