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–+ servings

Valentine's Day Chocolate Covered Pretzels

Valentine's Day Chocolate Pretzels - yummy pretzels and white chocolate loaded with festive candy for a sweet treat that kids love to make!
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Author: Heather Painchaud
Servings: 12
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Ingredients

  • 12-20 Mini Pretzels
  • 2 oz Pink Candy Melts
  • 2 oz Chocolate Candy Melts
  • 3 oz White Chocolate Candy Melts
  • 1 tsp red candy hearts
  • 1 Tbsp pink & red sprinkles
  • 2 Tbsp red M&Ms or red round candy

Instructions

  • 1.  In a medium microwave-safe bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating half of the pretzel.
  • 2. Place the treats on a parchment paper lined cookie sheet or wire rack. 
  • 3.  Add the candy and sprinkles to the melted chocolate before it cools. Press the candy into the chocolate so that it really sticks.
  • 4.  Place the pretzel treats in the fridge and allow the chocolate to harden completely before serving.

Nutrition

Serving: 1g | Calories: 285kcal | Carbohydrates: 53g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 600mg | Fiber: 2g | Sugar: 14g