Reeses Chocolate Dipped Pretzel Recipe
Reeses Chocolate Dipped Pretzel Recipe - pretzels coated in milk chocolate and loaded with Reese's for a yummy treat anyone can create.
Servings: 20
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Ingredients
- 12-20 Mini Pretzels
- 2 oz Chocolate Candy Melts
- 1/4 cup Reese's peanut butter cups chopped
- 3 Tbsp Reese's Pieces
Instructions
- 1. In a medium microwave-safe bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating half of the pretzel.
- 2. Place the treats on a parchment paper lined cookie sheet or wire rack. Tip: using a wire rack allows the excess chocolate to drip from this salty treat.
- 3. Add candy to the melted chocolate before it cools – I like to have it ready in small bowls. Press the leftover candy into the chocolate so that they really “stick”.
- 4. Place the chocolate covered pretzels in the fridge and allow the chocolate to harden completely before serving.
Nutrition
Serving: 1g | Calories: 147kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 367mg | Fiber: 1g | Sugar: 4g