1.  In a medium bowl, melt the dark chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating it entirely.

2. Place the treats on a parchment paper lined cookie sheet or wire rack.

3. In a small bowl, melt the white chocolate and milk chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Pour the chocolate into piping bags or freezer bags.

4.  Cut the tip from the milk chocolate piping bag and drizzle chocolate over the pretzels. Repeat with the white chocolate.

5. Place the pretzels in the fridge and allow the chocolate to harden completely before serving.