Jack Skellington Rice Krispie Treats
Jack Skellington Rice Krispie Treats - delicious rice krispies coated in white chocolate with fun Jack features!
Servings: 5
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Ingredients
- Five Original Rice Krispie Squares or homemade
- 6 oz White Candy Melts
- Black decorative icing
- Five 4″ lollipop sticks (optional)
Instructions
- 1. Unwrap the rice krispie treats, shape them into circles and place a lollipop stick into each one. Alternatively use a circle cookie cutter to cut out shapes from homemade rice krispies.
- 2. In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the rice krispie pop into the chocolate, coating it entirely.
- 3. Place the treats on a parchment paper lined baking sheet.
- 4. Place the black icing into a piping bag or freezer bag, snip off the tip and use it to create Jack features.
- 5. Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.
Nutrition
Serving: 1g | Calories: 296kcal | Carbohydrates: 68g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 183mg | Sugar: 32g