1. Place the pretzels on a parchment paper lined cookie sheet.

2.  In a medium bowl, melt the green chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.

3. Pour the chocolate into a piping bag or a sturdy plastic bag.

4.  Cut the tip from the bag and drizzle the chocolate overtop of the pretzel to create a tree shape.

5. Press a candy star at the top of each tree and dust with Christmas sprinkles.

6.  Place the chocolate pretzels in the fridge and allow the chocolate to harden completely before serving.