- 12 chocolate cupcakes
- 2 cups chocolate frosting I used store bought
- 24 mini pretzels
- 12 Nilla wafers
- 24 candy eyes
- 12 red M&Ms
Prevent your screen from going dark
1. Use the chocolate frosting the cover the top of each cupcake. Tip: homemade chocolate icing made with cocoa and powdered sugar would also work.
2. Place two pretzels into the frosting at the top of each cupcake.
3. Add candy eyes and nilla wafer to the center of each cupcake.
4. Use a dab of frosting to "stick" the red nose to the Nilla wafer.
Serving: 1g | Calories: 797kcal | Carbohydrates: 136g | Protein: 9g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 10mg | Sodium: 879mg | Fiber: 4g | Sugar: 78g