The Best Keto Mug Cake Recipe
Deliciously easy keto mug cake - full of rich chocolate flavor, this cake is low carb and sugar-free making it perfect for those who are following a keto diet!
Servings: 2 servings
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Ingredients
- 1/3 cup almond flour
- 3 Tbsp Swerve granulated sweetener
- 1 tsp baking powder
- 2 Tbsp unsweetened cocoa powder
- 1/2 tsp pure vanilla extract
- 4 Tbsp butter melted
- 1 large egg
- 2 Tbsp Lily’s baking chips optional
Instructions
- 1. Combine the dry ingredients in a small bowl.
- 2. Add the melted butter and mix well. Finally add the egg, vanilla and incorporate the wet ingredients into the batter. The mixture should form a cake batter consistency.
- 3. Add Lily's sugar free chocolate chips if desired.
- 4. Place the batter into two ramikens or small mugs. Tip: a coffee mug works well.
- 5. Microwave on high for 90 seconds or bake for 15 minutes at 350 degrees f in the oven.
Nutrition
Serving: 1g | Calories: 453kcal | Carbohydrates: 9g | Protein: 9g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 536mg | Fiber: 4g | Sugar: 3g