1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Combine the dry ingredients, almond flour and baking powder in a stand mixer with paddle attachment.

2. Place cream cheese and mozzarella cheese into a microwave safe dish. Microwave on high in 30 second intervals, stirring between, until the cheese is completely melted. This usually takes about 2 minutes.

3. Add the cheese mixture to the stand mixer and combine with the almond flour. Scrape down the sides and remove cheese from the paddle with a rubber spatula if necessary.

4. Add the egg and combine into a soft dough.

5. Place the dough in the refrigerator to cool for 30 minutes.

Tip: Chilling the dough makes it easier to cut and work with.

6. Place the dough ball between two sheets of plastic wrap and use a rolling pin to flatten it into a rectangular shape about 1/4" thick.

7. Use a pizza cutter or butter knife (the duller, the better) to cut the dough into 1" x 4" strips.

8. Twist each strip of dough and place them onto the prepared cookie sheet.
9. In a small bowl, beat the egg / egg white with a fork. Brush the egg over each breadstick. Sprinkle with everyday bagel seasoning.

10. Bake for 10 minutes until the tops of the breadsticks start to turn golden.