1. Cut the sides of the red solo cups open with scissors and then tape them back together with masking tape. This is so that when the chocolate has hardened, the cup can easily be opened and peeled from the chocolate.

2. Place the red candy melts into a bowl, and heat in the microwave for 30 second intervals, stirring well after each session, until the candy is fully melted.

3. Add a large spoon full of melted candy to all of the cup cavities, then coat the melted candy around the inside of the cup, making sure to get all the way up the sides in a thick layer. Place the candy coated cups into the freezer for at least 15 minutes.

4. Remove the candy coated cups from the freezer. Carefully peel off the tape and remove each chocolate cup from the red solo mold.

5. Fill each cup with 1 tablespoon of hot chocolate mix.

6. Add about six mini marshmallows and a peppermint stick.

Tip: I used candy canes and simply broke off the straight part into 2-3" sections to create peppermint sticks.

7. Place the white candy melts into a bowl, and heat in the microwave for 30 second intervals, stirring well after each session, until the candy is fully melted.

8. Carefully pour a teaspoon full of white chocolate over the mini marshmallows and around the peppermint stick, filling the remainder of the chocolate cup.

9. Top the white chocolate with sprinkles. Add a dot of white chocolate to the front of each cup to adhere a green M&M.

10. Place the cups in the freezer for 10 minutes to allow the chocolate to completely harden before packaging or serving.