1. Combine the dry ingredients, almond flour and baking powder in a stand mixer with paddle attachment.

2. Place cream cheese and mozzarella cheese into a microwave safe dish. Microwave on high in 30 second intervals, stirring between, until the cheese is completely melted. This usually takes about 2 minutes.

3. Add the cheese mixture to the stand mixer and combine with the almond flour. Scrape down the sides and remove cheese from the paddle with a rubber spatula if necessary.

4. Add the eggs and combine into a soft dough.

5. Place the dough in the refrigerator to cool for 30 minutes.

Tip: Chilling the dough makes it easier to cut and work with.

6. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

7. Divide the dough into two and place a dough ball between two sheets of plastic wrap and use a rolling pin to flatten it into a rectangular shape about 1/4" thick. Repeat for the second dough ball.

8. Spread spinach dip over one rectangle of dough.

9. Top with mozzarella cheese.

10. Layer the second rectangle of dough over the first.

11. Use a pizza cutter to cut the dough into 1" x 4" strips on each side.

12. Twist each strip of dough.

13. Bake for 12-15 minutes until the tops of the breadsticks start to turn golden.