The Best Venison Stew Recipe
This is the best venison stew recipe - full of hearty ingredients and rich flavour. This easy deer recipe is sure to become a family favorite, add it to your weekly meal planning today!
Servings: 6 servings
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Ingredients
- 1 pound venison cubed
- 2 oz beef kidney finely diced
- 1 pound little potatoes cubed
- 4 large carrots diced
- 5 celery stalks diced
- 1 medium yellow onion diced
- 1 clove of garlic minced
- 1/2 tsp thyme
- 1 rosemary stalk
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 cup Bisto prepared
- 1 litre of beef stock
Instructions
- Cut the venison into bite-sized cubes. Trim off any sinew or fat from the meat.
- Add the garlic, onion and venison to a large stock pot.
- On the stove top over medium heat, brown the venison meat. Scrape the browned bits from the bottom of the pot and stir.
- Dice all of the vegetables, mix the bisto and add both to the large pot. Add kidney, beef stock, spices and mix well.
- Allow the delicious stew to simmer on low-medium for at least an hour and until the potatoes are tender. Add additional cup of broth as needed to reach your desired consistency.
Video
Notes
Use venison roast with the sinew removed for best results.
Beef kidney may be omitted but gives this dish a wonderful flavor profile.
Add more beef stock to this stew if desired.
Nutrition
Serving: 1g | Calories: 246kcal | Carbohydrates: 24g | Protein: 31g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 127mg | Sodium: 827mg | Fiber: 4g | Sugar: 4g