St Patricks Day Cupcake Recipe
These St Patricks Day Cupcakes are so fun to make to celebrate St Paddys Day! Delicious chocolate cupcakes with mint filling and green frosting - the perfect lucky treat!
Servings: 24
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Ingredients
- 1 box of Duncan Hines chocolate cake batter prepared
- 7 oz tub of Marshmallow Fluff
- 1/2 cup shortening
- 1/3 cup icing sugar
- 1/2 tsp peppermint extract
- 2 tsp hot water
- 1/4 tsp salt
- Green food coloring
- 1 tub of Duncan Hines white frosting
- 1 Tbsp white & green sprinkles
Instructions
- 1. Prepare and bake 24 mini chocolate cupcakes. Allow to cool completely.
- 2. In a small bowl, dissolve the salt in hot water.
- 3. In a large bowl combine water, marshmallow fluff, shortening, icing sugar, extract and a drop of food coloring. Mix well.
- 4. Prepare a piping bag with a 1A tip. Scoop the filling mixture into the bag, squeeze out the air and twist closed.
- 5. Insert the tip of the piping bag into the center of each cupcake and squeeze filling into the cake.
- 6. Add green food coloring to the tub of frosting. Use a piping bag with a 1M tip to frost each cupcake.
- 7. Top with white and green sprinkles.
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 26mg | Sodium: 209mg | Fiber: 1g | Sugar: 16g