Peanut Butter Rice Krispie Bars
These peanut butter rice krispie bars are super easy to make and absolutely delicious! This simple dessert recipe is a family favorite.
Servings: 16 squares
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Ingredients
- 3 Tbsp unsalted butter
- 5 cups miniature marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup smooth peanut butter
- 1 cup semi sweet chocolate chips
- 1 tsp coconut oil
Instructions
- 1. In a large pot melt butter over medium heat. Add marshmallows and stir until completely melted. Remove the marshmallow mixture from the heat.
- 2. Add rice krispie cereal. Stir until the cereal mixture is well combined.
- 3. Using a rubber spatula or wax paper evenly press mixture into a 9 x 12 inch baking dish coated with nonstick spray.
- 4. In a medium microwave safe bowl melt the chocolate chips and coconut oil. Heat in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
- 5. Spread the chocolate over the peanut butter rice krispies and place the dish in the fridge to cool for an hour.
- 6. When the chocolate has completely hardened, remove the rice krispie from the pan and cut into 2" bars.
Nutrition
Serving: 1g | Calories: 211kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 107mg | Fiber: 1g | Sugar: 16g