Easter Bunny Cinnamon Buns Recipe
These Easter Bunny Cinnamon Buns are perfect for Easter - absolutely delicious and easy to make! These cinnabunny rolls are coated in frosting and covered in festive sprinkles for a sweet treat that everyone loves!
Servings: 5
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Ingredients
- 1 - 17.5 oz container of Pillsbury Grands Cinnamon Rolls
- Non stick baking spray
- 1 Tbsp Easter sprinkles
- 1/4 cup Duncan Hynes vanilla frosting optional
Instructions
- 1. Open the can of dough and set aside the icing. Pre heat oven to 350 degrees F.
- 2. Unroll each of the large cinnamon rolls half way. Create bunny ears with the unrolled dough. Place the cinnamon buns in a greased casserole dish or parchment paper lined baking sheet.
- 3. Bake for 15-20 minutes or until the top turns golden brown.
- 4. Spread icing over the warm cinnamon buns.
- 5. Top with Easter sprinkles and serve warm.
- 6. Optionally you can add frosting to the cinnamon buns to create a bunny "tail".
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Nutrition
Serving: 1g | Calories: 478kcal | Carbohydrates: 85g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Sodium: 749mg | Fiber: 2g | Sugar: 39g