1. Preheat the oven to 350 degrees f. Line a cookie sheet with parchment paper.

2. In a stand mixer or a large bowl with an electric mixer, cream together butter and sugar.

3. Add egg and vanilla and continue to mix on low speed.

4. Add dry ingredients to the wet ingredients slowly and combine until a soft dough forms.

5. Fold in the chocolate chips, scraping dough from the sides of the bowl.

6. Drop 8 to 10 large scoops of dough onto the prepared baking sheet. Leave at least 2" between each cookie dough ball.

7. Bake at 350 for 12 minutes or until the top is set. Place on a wire rack to allow the cookies to cool quickly.

8. Scoop frosting into a piping bag with 1A tip and cover each cookie with the frosting.

9. In a small bowl combine caramels and cream. Melt the caramels in the microwave in 15 second intervals, stirring in between until a smooth caramel sauce is created.

10. Drizzle the caramel sauce over the chocolate covered cookies.

11. Sprinkle Skor bits on top of each cookie.