Teddy Bear Cookies
These Teddy Bear Chocolate Chip Cookies are super fun and yummy - perfect for creating for a Teddy Bear picnic! The recipe is not only delicious but also totally easy to make!
Servings: 10
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Ingredients
- 1 cup all purpose flour
- ½ tsp baking soda
- ⅓ cup unsalted butter
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup chocolate chips
- 1 cup Duncan Hines vanilla frosting
- 1/4 cup mini chocolate chips
- 1 oz bag Teddy Graham style cookies
Instructions
- 1. Preheat the oven to 350 degrees f. Line a cookie sheet with parchment paper.
- 2. In a stand mixer or a large bowl with an electric mixer, cream together butter and sugar.
- 3. Add egg and vanilla and continue to mix on low speed.
- 4. Add dry ingredients to the wet ingredients slowly and combine until a soft dough forms.
- 5. Fold in the chocolate chips, scraping dough from the sides of the bowl.
- 6. Drop 8 to 10 large scoops of dough onto the baking tray. Leave at least 2" between the cookie dough balls.
- 7. Bake at 350 for 12 minutes or until the edges start to brown. Place on a cooling rack to allow the cookies to cool quickly.
- 8. Scoop frosting into a piping bag with 1A tip and cover each cookie with the frosting.
- 9. Add a teddy bear cookie to the top of the frosting.
- 10. Finish off with a sprinkle of mini chocolate chips on each cookie.
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Nutrition
Serving: 1g | Calories: 362kcal | Carbohydrates: 54g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 35mg | Sodium: 146mg | Fiber: 1g | Sugar: 39g