Greek Orzo Pasta Salad
This Greek Orzo Pasta Salad is the most delicious way to enjoy a Greek salad! Served as a side or main dish - the whole family loves it.
Servings: 6 servings
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Ingredients
- 250 g Orzo pasta 3.5 cups cooked
- 1 cup cucumber diced
- 1 cup bell pepper diced
- 10 cherry tomatoes quartered
- 1 green onion stalk diced
- 3/4 cup Kraft Greek salad dressing
- 1/4 cup feta cheese
Instructions
- 1. In a large pot bring 6 cups of water to a boil. Add orzo pasta and cook for 5-7 minutes or until pasta is cooked to desired tenderness. Drain water and allow to cool completely. This makes about 3.5 cups of cooked pasta.
- 2. Wash, prepare and chop up the vegetables.
- 3. In a large mixing bowl combine pasta and vegetables.
- 4. Pour dressing into the bowl, add feta and toss to mix well.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 24g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 244mg | Fiber: 2g | Sugar: 3g