Mini Egg Brownies
These Mini Egg Brownies are beyond easy to bake and make a fun addition to your Easter dessert table! Whip up a batch of these chocolatey brownies today!
Servings: 16 bars
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Ingredients
- Betty Crocker Chocolate Chunk Brownie Mix
- 1 egg
- 1/3 cup vegetable oil
- 1/4 cup water
- 200 g bag of Cadbury Mini Eggs chopped
Instructions
- 1. Roughly chop the mini eggs.
- 2. In a medium bowl with an electric or hand mixer, prepare the brownie batter. Add dry brownie mix, water, oil and egg to the bowl and mix until combined.
- 3. Add 3/4 of the mini eggs to the batter. Stir to combine.
- 4. Prepare an 8x8" or 9x9" baking dish and line it with parchment paper and/or non stick cooking spray.
- 5. Pour the brownie batter into the baking pan and top with remaining mini eggs.
- 6. Bake in the oven at 350 degrees F for 35 minutes or until the center is set and a toothpick comes out clean.
- 7. Allow the brownie to completely cool before cutting into 2" bars.
Nutrition
Serving: 1g | Calories: 117kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 12mg | Fiber: 1g | Sugar: 7g