Crescent Roll Breakfast Casserole

This crescent roll breakfast bake is totally easy to put together, making it perfect for brunch on the weekend! It's the most delicious breakfast casserole recipe made with savory crescent rolls, bacon, cheese and egg.

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Prep Time: 10

Cook Time: 45

Total Time: 55

Author: Heather Painchaud

Servings: 8 servings

Ingredients

12 large eggs
1 cup milk
1 cup Tex Mex cheese
12 pieces of bacon cooked
1 235 g can Pillsbury crescents rolls
Salt & pepper

Instructions

1. Preheat the oven to 350 degrees f.
2. Cook the bacon in a large skillet on medium until cooked through. Allow to cool completely and chop into pieces.
3. In a large bowl, combine egg, milk and shredded cheese. Add seasoning of choice.
4. Spray a 9x13" baking dish with non stick cooking spray. Open the can of crescent rolls and place the dough in one layer on the bottom of the baking dish.
5. Layer the cooked bacon over the crescent dough sheets.
6. Pour the egg mixture over the ingredients in the casserole dish.
7. Bake for 45 minutes or until the center is firm and cooked through.

Nutrition