Dutch Oven Cinnamon Bun Recipe
These dutch oven cinnamon buns are beyond delicious and easy to make. This recipe is perfect for feeding a crowd while camping!
Servings: 8
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Ingredients
- Pillsbury Cinnamon Rolls - 351 g makes 8
Instructions
- 1. Line the dutch oven with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
- 2. Open the container of cinnamon buns, set aside the frosting and place the buns in a single layer on the bottom of the dutch oven.
- 3. Place the lid on the dutch oven and bake the cinnamon buns over the coals of a fire for about 25 minutes. Alternately you may bake them in the oven for 20 minutes.
- 4. Top with frosting and enjoy!
Notes
Check out this how to build a campfire for cooking article for tips and tricks!
Nutrition
Serving: 1g | Calories: 290kcal | Carbohydrates: 47g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 4g | Sodium: 686mg | Fiber: 1g | Sugar: 19g