Dutch Oven Chili Recipe
This dutch oven chili recipe is a hearty and flavourful dish that is easy to make. This recipe is easily one of our favorite things to cook while camping!
Servings: 6 servings
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Ingredients
- 2 lbs ground beef cooked and drained
- 156 ml tomato paste
- 796 ml can diced tomatoes
- 398 ml can baked beans
- 540 ml can navy beans drained
- 284 ml can tomato soup
- 1 pkg chili seasoning mix
- Bay leaf
Instructions
- 1. Cook, drain, cool and place ground beef in a large freezer bag to take camping. When ready to make the chili, place the ground beef into a seasoned 10" dutch oven.
- 2. Add the tomato soup, tomato paste and chili seasoning to the beef and combine well.
- 3. Add the remaining ingredients and stir to combine.
- 4. Cover the dutch oven and cook over the fire or grill for at least 30 minutes, stirring occasionally.
Nutrition
Serving: 1g | Calories: 787kcal | Carbohydrates: 61g | Protein: 62g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1020mg | Fiber: 19g | Sugar: 12g