The Best Dry Rub Recipe
This is the best dry rub recipe - perfect for ribs, brisket or steak! It's a must make for all of your favorite cuts of meat.
Servings: 1 /2 cup
Print
Ingredients
- 1/4 cup brown sugar
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
Instructions
- 1. In a mixing bowl, stir together all of the ingredients.
- 2. Use the mixture to coat your favorite rack of ribs or cut of meat.
Video
Notes
A fork may be used to break up any large clumps of sugar or spice.
Nutrition
Serving: 1g | Calories: 19kcal | Carbohydrates: 5g | Sodium: 389mg | Sugar: 4g