Smoked Baby Back Rib Recipe
This smoked baby back rib recipe is absolutely the best way to cook ribs. Guaranteed to be tender, delicious and juicy - every time!
Servings: 4 servings
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Ingredients
- 2 racks of back ribs about 2lbs each, raw and defrosted
- 1/3 cup dry rub of choice
- 1/2 cup barbecue sauce of choice
Instructions
- Cut the thin membrane from the back of the ribs.
- Pat the racks of ribs dry with paper towel.
- Cover the front and back of each rib rack with the rib rub. Be sure to get the back and sides of the ribs.
- Preheat the Traeger to 165 degrees F.
- Place ribs on the bottom grill grate, bone side of the ribs down.
- Smoke for 2 hours.
- At the 2 hour mark, open the smoker, wrap each rack of ribs in aluminium foil and place back on the grill.
- Smoke for 2 more hours at 225 degrees F.
- At the four hour mark, remove the ribs from the foil, place back on the grill and baste with BBQ sauce.
- Continue to flip and baste the ribs at 15 minute intervals for the last hour.
- After a total cook time of five hours, remove the ribs from the grill.
- Cut into pieces using a sharp knife.
Video
Notes
We use this delicious dry rub recipe.
This homemade barbecue sauce is our favorite.
Nutrition
Serving: 1g | Calories: 92kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 371mg | Sugar: 12g