Curry Chicken Pasta Salad
This curry chicken pasta salad recipe is a delicious variation to the classic chicken salad that you simply must try!
Servings: 4 servings
Print
Ingredients
- 1/2 cup golden raisins
- 1 1/2 cups mayonnaise
- 1 Tbsp yellow curry powder
- Salt and pepper to taste
- 1 Tbsp honey optional
- 1-2 Tbsp lemon juice as desired
- 3 cups pasta cooked
- 2 cups chicken breasts cooked
- 2 green onions diced
Instructions
- 1. Fill a small bowl or measuring cup with a cup of hot water and add the raisins to it to plump up. Set aside for 5 minutes as you prepare the rest of the salad.
- 2. In a large bowl, stir together the mayonnaise, curry powder, salt and pepper.
- 3. Add the honey and lemon juice, then adjust all seasonings to taste.
- 4. Add the cooked pasta and chicken and stir well to coat with the dressing.
- 5. Drain the raisins before adding them and the green onions to the bowl. Stir to evenly distribute throughout the salad.
- 6. Refrigerate until ready to serve.
Nutrition
Serving: 1g | Calories: 905kcal | Carbohydrates: 50g | Protein: 29g | Fat: 65g | Saturated Fat: 11g | Polyunsaturated Fat: 53g | Cholesterol: 94mg | Sodium: 657mg | Fiber: 4g | Sugar: 17g