1. Unwrap the reeses and prepare a parchment lined baking sheet.

2. In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring in between, until the chocolate is completely melted.

3. Place large dabs of chocolate directly on the parchment paper, a couple of inches apart.

4. Press two pretzel sticks into each dollop of melted chocolate.

5. Add another drop of chocolate onto that and press the reeses onto it. 

6. Add a dab of chocolate towards the bottom of the reeces cup.

7. Press the red m&m into the chocolate to create a nose.

8. Add a dab of chocolate above those nose.

9. Press two candy eyes into the chocolate.

10. Put the baking sheet in the fridge for 30 minutes to allow the chocolate to harden before serving.