Apple Cranberry Sauce Recipe
This homemade canned apple cranberry sauce recipe is one that you are going to want to make this fall. Full of sweet apples and tart cranberries, it makes the perfect sauce for the holidays!
Servings: 5
Print
Ingredients
- 2 cups of whole fresh cranberries
- 1 cup of unpeeled chopped apples
- 1 1/2 cups of white sugar
- 1/4 cup of apple juice
- 1 tsp lemon juice
- ⅛ tsp each cinnamon cloves, allspice and nutmeg
Instructions
- 1. Combine the apples, whole cranberries and apple juice in a medium saucepan.
- 2. Allow them to come to a boil over medium-high heat and simmer for 15-20 minutes.
- 3. Add the remaining ingredients to the pot and simmer for an additional 10-15 minutes or until the mixture has reached a jam-like consistency.
- 4. Pour the homemade cranberry sauce into warm, sterilized jars.
- 5. Process for 15-25 minutes depending on the size of your jar. 15 minutes for half pints and 25 for pints.
Nutrition
Serving: 1g | Calories: 274kcal | Carbohydrates: 71g | Sodium: 4mg | Fiber: 2g | Sugar: 65g