Christmas Butter Board Recipe

Make the latest viral trend into a festive Christmas butter board for your next holiday party! Combine soft butter with herbs, meat and cheese into a delicious charcuterie.

No ratings yet

Prep Time: 15

Total Time: 15

Author: Heather Painchaud

Servings: 8 servings

Ingredients

1 cup unsalted butter room temperature
1/4 cup smoked salmon or lox
1/4 cup sharp cheddar cheese
1 tsp lemon zest
2 Tbsp lemon juice
2 Tbsp fresh cranberries
1/2 of a tangerine
2 tsp red caviar optional
Fresh rosemary fennel and parsley
Apple for garnish

Instructions

1. Slice the apple into 1/8" thickness and use cookie cutters to cut out festive shape. Store in a small bowl of water with a few drops of lemon juice to prevent browning.
2. Combine 1 tsp butter with 1 Tbsp cheese to form a star for the top of the board.
3. Spread butter over a cutting board in the shape of a Christmas tree.
4. Layer with salmon, cheese, caviar and herbs.
5. Add the tangerines to the bottom, cranberries to the top and embellish with apple slices.
6. Serve with crusty bread for dipping.

Nutrition