Gingerbread Bar Recipe
If you love the flavour of gingerbread cookies then you are going to fall for these deliciously chewy gingerbread cookie bars. This recipe makes the best, most perfect gingerbread treats for the holiday season.
Servings: 16
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Ingredients
- 3 cups all purpose flour
- 3/4 cup butter melted
- 3/4 cup white sugar
- 1/2 cup fancy molasses
- 1/2 cup water
- 1 tsp baking soda
- 1 tsp ground ginger
- 2 tsp cinnamon
- 1 tsp salt
- 1 egg
- 1 tub vanilla frosting
- 1 tsp sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Using a KitchenAid mixer with paddle attachment or electric mixer with a large bowl, combine dry ingredients.
- Add wet ingredients and mix on medium speed until dough forms.
- Grease a 9 x 9” baking pan with non stick cooking spray or line with parchment paper.
- Spread dough evenly in the prepared pan.
- Bake for 20-25 minutes until the center is firm.
- Move to a wire rack to cool.
- Allow the gingerbread to completely cool before removing from the baking dish.
- Spread frosting evenly over top of the gingerbread.
- Dust with festive sprinkles.
- Cut into 2” bars and serve.
Video
Nutrition
Serving: 1g | Calories: 359kcal | Carbohydrates: 56g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 35mg | Sodium: 356mg | Fiber: 1g | Sugar: 36g