Gingerbread Icing Recipe
Make a delicious gingerbread frosting that hardens with this easy gingerbread eggnog icing recipe! It’s perfect for decorating classic gingerbread cookies.
Servings: 1 cup
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Ingredients
- 1 cup confectioners powdered sugar
- 8 oz block of Philadelphia cream cheese room temperature
- 2 - 4 Tbsp eggnog
Instructions
- 1. In the bowl of a stand mixer with the paddle attachment or an electric mixer in a medium bowl, combine icing sugar and cream cheese.
- 2. Add 2 tablespoons of egg nog and whip on low speed for a minute or two.
- 3. Test the icing mixture for firmness with an icing tip and scrap piece of parchment paper. Add more eggnog if it’s too firm or more confectioners' sugar if it’s too runny.
- 4. Pour the icing into an icing bottle.
- 5. Decorate the cooled gingerbread cookies as desired.
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Nutrition
Serving: 1g | Calories: 28kcal | Carbohydrates: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 16mg | Sugar: 3g